The Encyclopedia of French Cooking 
1982 Cooking instruction and French food recipes
Written by Elisabeth Sotto
Edited and introduction my Jeni Wright
Color photograph illustrations by Robert Golden
Published by Crescent Books, New York
Hardcover with dust jacket, over-sized coffee table book
192 pages organized by food type
Detailed index by recipe name, ingredients, and food type
Written in American English with French titles translated 
Food and French history, a glossary of cooking terms, use and care of equipment, cheese guide, wine guide, hundreds of recipes and more.  
12" h x 9 " l x 1" w
Like NEW condition - no known indications or age or use
Cover page and the next have been embossed in the right lover corner with the previous owner's initials.  The embossing does not detract from the beauty and charm of the book
This is an excellent book to sit and read through history, foodie info, recipes, French terms, 
Terrific for those who enjoy developing their culinary expertise
Lovely bridal shower or house warming gift 
 
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a vintage addiction, vintage book, cookbook, recipe book, home cooking, french cooking, chef encyclopedia, cook book jeni wright, elisabeth scotto, french food, food history, hard cover illustrated, wedding bridal gift, baking cooking, chef cook gift, kitchen reference book, FREE SHIPPING
 
The Encyclopedia of French Cooking Cook Book Elisabeth Scotto Vintage 1982 Hardcover French Food Recipes Instruction Reference FREE SHIPPING